French Onions

• 2 sweet onions sliced
• 3 tablespoons worcestershire sauce
• 2 tablespoons EVOO
• 1/4 cup water
• salt
• 1 cup croutons
• 1/2 cup grated Gruyere
• parsley
• EVOO
• salt

1. Toss 2 sliced sweet onions with 3 tablespoons Worcestershire sauce, 2 tablespoons olive oil, 1/4 cup water, and salt and pepper in a baking dish. Cover; roast at 425 degrees F until tender, 25 minutes. Toss 1 cup croutons and 1/2 cup grated gruyere with some parsley, olive oil, salt and pepper; sprinkle over the onions and bake 5 more minutes.
2. Read more at: http://www.foodnetwork.com/recipes/food-network-Toss 2 sliced sweet onions with 3 tablespoons Worcestershire sauce, 2 tablespoons olive oil, 1/4 cup water, and salt and pepper in a baking dish. Cover; roast at 425 degrees F until tender, 25 minutes. Toss 1 cup croutons and 1/2 cup grated gruyere with some parsley, olive oil, salt and pepper; sprinkle over the onions and bake 5 more minutes.
3. Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/french-onions-recipe.html?oc=linkbaToss 2 sliced sweet onions with 3 tablespoons Worcestershire sauce, 2 tablespoons olive oil, 1/4 cup water, and salt and pepper in a baking dish. Cover; roast at 425 degrees F until tender, 25 minutes. Toss 1 cup croutons and 1/2 cup grated gruyere with some parsley, olive oil, salt and pepper; sprinkle over the onions and bake 5 more minutes.

sweet onions, worcestershire sauce, evoo, water, salt, croutons, gruyere, parsley, evoo, salt

Taken from www.yummly.com/recipe/French-Onions-992371 (may not work)