Perfect Grilled Corn

• butter Cilantro-Lime
• 6 tablespoons butter softened
• 1 tablespoon fresh lime juice
• 1/4 cup cilantro leaves packed
• 1/4 cup parsley leaves packed
• cheddar Horseradish-, Topping
• 1/3 cup low-fat mayonnaise
• 2 tablespoons prepared horseradish drained
• 1 cup shredded cheddar cheese
• corn
• 8 ears corn with husks

1. Prepare Cilantro-Lime Butter: Pulse all ingredients in food processor and set aside.
2. Horseradish-Cheddar Topping: Stir together mayonnaise and horseradish. Set aside, saving Cheddar cheese for coating.
3. Prepare corn: Pull husks to stalk end of corn without removing; pull off silks. Return husks to original position; tie with kitchen string.
4. In large saucepot or baking pan, soak corn in 10 cups cold water for 10 minutes. (Soaking corn this way helps keep husks from burning on grill.)
5. Prepare grill for direct grilling on medium-high. Place corn on hot grill grate and cook, uncovered, 15 minutes or until tender, turning occasionally. Peel back husks; spread with toppings, as desired.

butter, butter, lime juice, cilantro, parsley, cheddar horseradish, lowfat mayonnaise, horseradish, cheddar cheese, corn

Taken from www.yummly.com/recipe/Perfect-Grilled-Corn-968921 (may not work)