Pork Au Jus Sandwiches
- 1 pound pork loin roast boneless
- 1 envelope onion soup mix from a 2.6 oz box
- 16 mushrooms thinly sliced
- 1 teaspoon butter
- 4 French rolls crusty, split
- Preheat oven to 350 degrees F. Coat pork roast with the soup mix, place in a shallow pan and roast for 20-25 minutes, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
- Scrape any pan drippings into a microwave-safe measuring cup; add water to measure 1/3 cup. Cover and microcook on HIGH for 20-30 seconds, until boiling. Place mushrooms in microwave-safe container, top with butter and cover with plastic wrap. Microcook on HIGH for 45-60 seconds until mushrooms are tender. Slice roast and place in rolls; spoon over mushrooms and some of the pan juices. Serve immediately.
pork loin, onion soup, mushrooms, butter, rolls crusty
Taken from www.yummly.com/recipe/Pork-Au-Jus-Sandwiches-2248946 (may not work)