Bbq’D Portobello Sliders

• 8 baby portobello mushrooms stems removed
• 1 1/2 tablespoons olive oil divided
• 2 tablespoons bbq rub Not-S0-Classic
• 2 red onions or medium Yellow, White, thinly sliced
• 1 teaspoon herbes de provence
• 1/2 cup barbecue sauce prepared*
• 1/2 cup arugula
• 8 whole wheat dinner rolls Mini

1. Toss mushrooms in bowl with 1/2 Tbs. Olive Oil and the Not-So-Classic BBQ Rub. Stir to combine. Set aside.
2. Heat remaining 1 Tbs. oil in large skillet over medium heat.
3. Add onions and Herbes de Provence, and cook 30 minutes, or until caramelized, stirring occasionally.
4. Remove from heat, and season with salt and pepper, if desired.
5. When the onions have about 10 minutes to go, heat grill or grill topper over medium-high heat. Rub grate or grill topper with vegetable oil.
6. Place mushrooms stem-side down on grill.
7. Brush mushroom tops with barbecue sauce, and grill 3 to 4 minutes, or until soft and charred around the edges.
8. Flip, and grill 4 minutes more.
9. Meanwhile, warm buns (rolls) on grill. Spread barbecue sauce on bottom buns, then top each with 1 mushroom, sauteed onions, a small handful of arugula, and top bun.
10. Now watch as the meat lovers enjoy.

olive oil, bbq rub, red onions, barbecue sauce, arugula

Taken from www.yummly.com/recipe/BBQd-Portobello-Sliders-1643661 (may not work)