Tasty Easy Meatloaf

• 1 pound ground beef
• 1/2 pound hot sausage
• 1 cup breadcrumbs
• 1 onion small, - diced.
• 1 egg beaten
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 teaspoon cumin
• 1 teaspoon garlic powder
• 16 ounces tomato sauce divided
• 3 tablespoons cider vinegar
• 3 tablespoons brown sugar - packed
• 2 tablespoons whole grain mustard good quality
• 1/2 cup water
• 2 tablespoons worcestershire

1. Mix beef, sausage, bread crumbs, onion, egg, salt, pepper, cumin, garlic powder, 1/2 cup tomato sauce. Do not over mix or your meatloaf will become chewy. Simply use your fingers and mush it together and only do this until it is just mixed.
2. Place in a shallow oven proof pan and form into a loaf. Stir together the remaining sauce, vinegar, sugar, mustard, water and Worcestershire
3. Pour the sauce over the meatloaf and bake x 1 hour until cooked through. While cooking, spoon the sauce over the top of the meatloaf about every 20 minutes.
4. Remove from the oven and spoon the sauce over the top a final time. Allow to rest for 10 minutes before serving.

ground beef, sausage, breadcrumbs, onion, egg, salt, pepper, cumin, garlic, tomato sauce, cider vinegar, brown sugar, whole grain mustard, water, worcestershire

Taken from www.yummly.com/recipe/Tasty-Easy-Meatloaf-1676106 (may not work)