Turkey Meatloaf With Bacon, Carmelized Onions, And Smoked Mozzarella

  1. Preheat oven to 350 degrees.
  2. In a large skillet, heat oil and butter over medium high heat. Add bacon and onions, salt and pepper, sautee over medium heat for about 10 minutes or until onions have browned a bit and bacon has crisped. Add the garlic and cook an additional 30 seconds. Remove mixture from heat and cool.
  3. Place ground turkey in a large bowl. Add onion mixture, 1/4 c ketchup, breadcrumbs, eggs, milk, oregano salt and pepper. Use your hands to combine, it really is the only way to get it all mixed together thoroughly. Just ask Harrison!
  4. In a loaf pan, place half of the turkey mixture. Top with sun dried tomatoes and smoked mozzarella. Put the remainder of the turkey mixture on top of the cheese.
  5. In a small bowl, combine ketchup, chipotle sauce, (or any other kind of peppery sauce you have/like) and brown sugar. Brush on top of meatloaf.
  6. Cook meatloaf 1 1/2 hours or until internal temp is 165 degrees with a meat thermometer. Given that it is ground turkey, you really want to make sure it is fully cooked.
  7. Let cool sightly, 5 or so minutes, and it will be a bit easier to slice and serve. OBVIOUSLY, you eat meatloaf with mashed potatoes and peas. I think it is a rule somewhere. If you want to be creative, find your unique filling, and serve it without your favorites. Have fun, it's meatloaf!!

onion, garlic, bacon, extravirgin olive oil, unsalted butter, salt, pepper, ground turkey, ketchup, breadcrumbs, milk, eggs, oregano, salt, pepper, mozzarella, tomatoes, ketchup, chipotle sauce, brown sugar

Taken from www.yummly.com/recipe/Turkey-Meatloaf-with-Bacon_-Carmelized-Onions_-and-Smoked-Mozzarella-1675229 (may not work)

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