Gulasch For Mucka

• 8 potatoes medium sized, quartered
• 1/2 parsley a bunch of, whole
• 1 red pepper medium chunks
• 1/2 cucumber large, or 1 cucumber, cut into medium chunks
• 1 onion large, finely chopped
• 1/2 teaspoon ground caraway
• 1/2 teaspoon caraway seeds
• 1 tablespoon sweet paprika
• 1 bay leaf
• corn flour
• tomato paste some, to taste
• chili flakes some
• salt to taste
• spice I'm sort of guesstimating all the, measurements, but just start with less, and add more if you nee

1. Fry the onions in some olive oil until they are all glassy and soft, then add the paprika and the peppers, and keep it on the heat a little while longer (~5min.) Then add the cucumber, again keep it on the heat another couple minutes.
2. Now just toss in your potatoes, add some water until they are almost completely covered. Throw in the rest of the spices; caraway, bay leaf, tomato paste, parsley, chili flakes and salt. Taste, add a little more if you need to. You can go pretty heavy on the paprika, but should be careful with the caraway, it's pretty intense.
3. At this point you just cover the whole thing, and let it simmer for a while, until the potatoes are through. Check on the water situation every now and again, the potatoes should be almost completely covered at all times.

potatoes, parsley, red pepper, cucumber, onion, ground caraway, caraway seeds, sweet paprika, bay leaf, corn flour, tomato paste some, chili flakes some, salt, spice i

Taken from www.yummly.com/recipe/Gulasch-For-Mucka-1660234 (may not work)