Grilled Pork Spiedies

• 1 pound boneless ribeye (rib) pork chops cut into 1-inch cubes
• 1/3 cup olive oil
• 1/4 cup cider vinegar
• 1/4 cup lemon juice
• 5 fresh mint minced
• 1 tablespoon basil
• 1 tablespoon parsley
• 1/2 garlic salt teaspooon
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

1. In a small bowl, combine olive oil, vinegar, lemon juice, mint, garlic, basil, parsley, garlic salt, oregano, salt, and pepper. Transfer to a large resealable bag and add pork. Set aside in the refrigerator for at least overnight and for up to 3 days, turning occasionally.
2. Prepare a grill to medium-high heat and lightly oil the grate. Remove pork from marinade; discard marinade. Arrange pork on skewers and grill, turning occasionally, until tender, 10 - 15 minutes. Remove pork from grill and let rest 3 minutes.

ribeye, olive oil, cider vinegar, lemon juice, mint, basil, parsley, garlic, oregano, salt, pepper

Taken from www.yummly.com/recipe/Grilled-Pork-Spiedies-2248821 (may not work)