Air Fryer Bbq Pork Riblets

• 3/4 cup water
• 1 pound bone-in St. Louis pork sparerib portions cut 1 to 11/2 inches thick
• 1 tablespoon Kansas City style barbecue seasoning rub or Homemade BBQ Seasoning, see recipe, below
• canola oil cooking spray
• 2/3 cup barbecue sauce bottled, heated

1. Place water in bottom of air-fryer pan (underneath the basket). Preheat air fryer to 350u0b0F according to manufacturer's directions.
2. Meanwhile, cut rib portions between the bones into 1- to 11/2-inch pieces; place in a large bowl. Sprinkle barbecue seasoning over rib pieces; toss until evenly coated. Lightly spray rib pieces with cooking spray; toss.
3. Lightly spray the air-fryer basket with cooking spray. Place rib pieces in the basket. Lightly spray tops of pork pieces with cooking spray. Cook for 6 minutes. Shake rib pieces in basket or toss with tongs; lightly spray with cooking spray. Cook for 12 minutes more, shaking basket or tossing rib pieces after 6 minutes.
4. Lightly brush rib pieces with some of the sauce; cook for 1 to 2 minutes or until sauce slightly caramelizes. Transfer rib pieces to a bowl and toss with remaining sauce. Let cool for 3 to 5 minutes before serving
5. Homemade BBQ Seasoning: In a small bowl combine 2 teaspoon packed dark brown sugar, 3/4 teaspoon smoked paprika, 1/2 teaspoon garlic salt and 1/8 teaspoon ground black pepper. Makes 1 tablespoon.

water, pork sparerib, canola oil cooking spray, barbecue sauce

Taken from www.yummly.com/recipe/Air-Fryer-BBQ-Pork-Riblets-9055594 (may not work)