Vegetable Lo Mein

• 2 tablespoons sesame oil + more if needed based on taste
• 1/2 red onion small to medium sized, peeled and sliced
• 1/2 zucchini medium sized, unpeeled and chopped
• 1/2 summer squash medium sized, unpeeled and chopped
• 1 cup sugar snap peas cut once in half crosswise
• 1 cup shiitake mushrooms chopped
• 2 garlic cloves minced
• 1 pinch salt
• 1/2 red bell pepper chopped
• 1/2 green bell pepper chopped
• 1/2 cup red cabbage shredded
• 2 small carrots peeled and shaved into strips
• 1/2 pound noodles linguine, cooked
• 1/4 cup mushroom broth
• 3 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons oyster sauce Chinese
• green onions diced for garnish

1. Using your KitchenAid(R) Tri-Ply Copper 3.5-Quart Saute Pan, heat your sesame oil over medium-high heat. After a minute or two, add the red onions and saute for a few minutes until slightly softened. Add in the zucchini, summer squash, snap peas, shiitake mushrooms and minced garlic and saute for a few minutes. Season with salt and continue sauteing for a few minutes longer until the vegetables are tender but not too soft.
2. Add the bell peppers, red cabbage and carrots and saute for 2 to 3 more minutes. Add the cooked linguine noodles into the pan along with the mushroom broth, soy sauce, hoisin sauce and oyster sauce. Toss together for a few minutes, or until the noodles are well coated and heated through.
3. Garnish with diced green onions and serve immediately.

sesame oil , red onion, zucchini, sugar snap peas, shiitake mushrooms, garlic, salt, red bell pepper, green bell pepper, red cabbage, carrots, noodles linguine, mushroom broth, soy sauce, hoisin sauce, oyster sauce chinese, green onions

Taken from www.yummly.com/recipe/Vegetable-Lo-Mein-2099170 (may not work)