Best-Ever Deviled Eggs

• 6 eggs hard boiled
• 1/4 cup mayo
• 1/2 teaspoon parsley flakes dried
• 1/4 teaspoon dried chives
• 1/4 teaspoon ground mustard
• 1/4 teaspoon dill weed
• 1/8 teaspoon salt
• 1/8 teaspoon paprika more for sprinkling
• 1 pinch garlic powder
• 1 tablespoon milk

1. Slice eggs in half lengthwise; remove yolks and put into a bowl. Set egg whites aside.
2. In a small bowl, mash yolks with a fork.
3. Add mayonnaise, parsley, chives, mustard, dill weed, salt, paprika, pepper and garlic powder. Mix well with a small spatula.
4. Add milk, stirring to incorporate.
5. Sprinkle with paprika.
6. This recipe can easily be doubled. If doubling, use 1/8 teaspoon garlic powder.nnPlain Greek yogurt can be substituted for the mayonnaise. I have tried 2 Tablespoons mayonnaise and 2 Tablespoons plain Greek yogurt, and it tastes great!

eggs, mayo, parsley, chives, ground mustard, dill weed, salt, paprika, garlic, milk

Taken from www.yummly.com/recipe/Best-Ever-Deviled-Eggs-1215942 (may not work)