Tuna Burger With Wasabi Mayo

• 15 ounces tuna in brine, drained, flaked
• 2 medium potatoes boiled, peeled, mashed
• 1/3 cup fresh breadcrumbs
• 2 spring onions finely chopped
• 1 egg lightly beaten
• 2 tablespoons fresh parsley leaves chopped
• 1 tablespoon lime juice
• 1 tablespoon oil
• wasabi mayonnaise
• 1/2 cup mayonnaise
• 1 tablespoon wasabi paste
• 8 rolls bread split
• 1 head lettuce leaves separated
• 2 tomatoes sliced
• lime wedges to serve

1. In a large bowl, combine tuna, potatoes, breadcrumbs, onions, egg, parsley and lime juice. Season. Shape into 8 patties. Cover and chill until required.
2. Heat oil in a large frying pan over medium heat. Fry patties, in 2 batches, for 3-4 mins per side, until golden. Drain on paper towels.
3. Meanwhile, to make the wasabi mayonnaise, combine mayonnaise and wasabi. Set aside.
4. Fill rolls with lettuce, tomatoes, and patties. Add a dollop of mayonnaise. Serve burgers with lime wedges.

brine, potatoes, fresh breadcrumbs, onions, egg, parsley, lime juice, oil, wasabi mayonnaise, mayonnaise, wasabi paste, bread, head lettuce, tomatoes, lime wedges

Taken from www.yummly.com/recipe/Tuna-Burger-with-Wasabi-Mayo-1401998 (may not work)