Hungarian Goulash

• 3 pounds stew meat or Chuck steak/roast cubed
• 1 onion medium, chopped
• 1 tablespoon minced garlic
• 4 tablespoons flour
• 1 tablespoon hungarian paprika
• salt
• 28 ounces diced tomatoes
• 1 teaspoon liquid gravy browner
• 1 tablespoon beef bullion powder
• 2 teaspoons sugar
• 4 tablespoons lemon juice
• 2 cups sour cream
• caraway seeds to taste, optional

1. Combine first 7 ingredients in slow cooker. Stir well to coat the beef and onion in flour
2. Combine tomatoes, gravy browner, boullion powder, lemon juice and sugar together and pour over beef mixture.
3. Stir, cover and cook on low for 8-10 hours or high for 4-5 hours
4. Spoon off a few spoonfuls of liquid. Add to sour cream. Stir and pour back into the slow cooker. Stir before serving.
5. Serve over boiled egg noodles

stew meat, onion, garlic, flour, hungarian paprika, salt, tomatoes, liquid gravy browner, beef bullion, sugar, lemon juice, sour cream, caraway seeds

Taken from www.yummly.com/recipe/Hungarian-Goulash-1557752 (may not work)