Mandarin Hazelnut Chocolate Cake

• 4-6 mandarins (400g approx) plus 1 extra, to serve
• 6 eggs
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon bicarb soda
• 200g ground hazelnuts
• 1 cup Natvia
• 50g cocoa powder

1. Place whole mandarins (including rind) in a saucepan of cold water and bring to the boil. Reduce to a simmer and cook for 2 hours.
2. Drain. When cool enough to handle, cut in half and remove pips.
3. Preheat oven to 180u0b0C and spray a springform pan with oil.
4. Process mandarins in a blender, then add eggs, baking powder, bicarb soda, ground hazelnuts, Natvia and cocoa powder. Blend to a smooth batter.
5. Pour into prepared cake tin and bake for 45-60 minutes, until an inserted toothpick comes out clean.
6. Allow to cool in tin.
7. Peel remaining mandarin, removing all the white pith, slice thinly and decorate cake.

mandarins, eggs, baking powder, bicarb soda, ground hazelnuts, natvia, cocoa powder

Taken from www.yummly.com/recipe/Mandarin-Hazelnut-Chocolate-Cake-1098075 (may not work)