Easy Sour Cream Enchiladas

• 1/2 onion a medium
• 2 cans chicken
• 1/2 sour cream large tub
• 1/2 can green chilis
• 10 corn tortillas oh my goodness, CostCo carries corn tortillas in the
• oil
• tortillas

1. Saute the chopped onion with some butter and a bit of oil, add both cans of chicken, shred, and cook till colored
2. I added some seasoned salt to add some taste, but you won't need much
3. Take out chicken, add more oil to fry the tortillas
4. Put one tortilla in at a time, fry on both sides for about 1 minute, lay on a paper towel, put another one in the oil.
5. Fill the tortilla with the chicken, however much you would like, and roll the enchilada closed. Repeat with remaining chicken and tortillas.
6. Stir together the sour cream and chilis and put on top of the enchiladas
7. Degrees in the oven till warmed through, top with cheese, melt, and serve!

onion, chicken, sour cream, green chilis, corn tortillas, oil, tortillas

Taken from www.yummly.com/recipe/Easy-Sour-Cream-Enchiladas-1654499 (may not work)