Bow Tie Pasta And Sausage

• 1 package Hillshire Farm(R) Smoked Sausage
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons Italian parsley chopped
• 1/2 cup Asiago cheese shredded
• 1/2 cup julienne-cut sun dried tomatoes
• 1/2 cup boiling water
• 16 ounces uncooked bow tie (farfalle) pasta
• 2 cups baby lima beans frozen
• 2 tablespoons olive oil
• 1/2 cup chopped onion coarsely
• 2 garlic cloves minced
• 1/4 teaspoon crushed red pepper flakes optional

1. Cut sausage in 1/2" cubes; set aside. Pour boiling water over tomatoes; let stand 20 minutes. Cook pasta in a large pan of boiling water for 2 minutes; add lima beans and cook 8 minutes longer or until pasta is tender. Drain and keep warm.
2. While pasta is cooking, heat olive oil in a large non-stick skillet over medium-high heat until hot; add sausage and onion. Cook, stirring frequently for 4 minutes or until sausage is lightly browned and onion is tender. Add garlic and red pepper flakes; cook stirring constantly 1 minute. Stir in tomatoes and soaking liquid, salt and pepper; heat through.
3. Toss pasta and lima beans with sausage mixture and parsley. Top with shredded cheese.

sausage, salt, ground black pepper, italian parsley, asiago cheese, juliennecut sun dried tomatoes, boiling water, pasta, baby lima beans, olive oil, onion, garlic, red pepper

Taken from www.yummly.com/recipe/Bow-Tie-Pasta-And-Sausage-9057782 (may not work)