Creamy Chicken Pasta With Bacon, Peas And Spinach

• 1 tablespoon olive oil
• 6 ounces bacon chopped
• 1 onion peeled and chopped
• 4 1/2 ounces frozen peas
• 3/4 cup heavy cream
• 1/2 cup chicken stock
• 1/2 rotisserie chicken small, shredded
• 3 1/2 ounces baby spinach
• 2 ounces Parmesan cheese finely grated
• 13 ounces fusilli or other pasta

1. Heat oil over high heat, add bacon and onion and cook for 4-5 mins or until onion is tender. Add peas, cream and chicken stock. Bring to a boil, stirring. Reduce heat and simmer for 4-5 mins, or until reduced and slightly thickened. Season. Add chicken, spinach and Parmesan.
2. Meanwhile, cook pasta in boiling water according to package instructions. Drain then toss with sauce and serve.

olive oil, bacon, onion, frozen peas, heavy cream, chicken stock, rotisserie chicken, baby spinach, parmesan cheese, fusilli

Taken from www.yummly.com/recipe/Creamy-Chicken-Pasta-with-Bacon_-Peas-and-Spinach-1407174 (may not work)