Fig Bread With Sherry

• 1 1/2 cups figs Stem, Coarse Chop
• figs Dark Or Light
• 1/4 cup dry sherry
• 1 2/3 cups all purpose flour
• 1/2 cup chopped walnuts
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1 teaspoon ground nutmeg
• 1 teaspoon salt
• 1 cup sugar
• 1/4 cup salad oil
• 1/2 cup egg beaters 99%% Egg Substitute Plus
• 2 tablespoons egg beaters 99%% Egg Substitute or 2 lg

1. Combine figs and sherry and let stand at least 15 minutes.
2. Combine flour, walnuts, cinnamon, baking soda, nutmeg and salt.
3. In a mixing bowl, beat sugar, oil and eggs to mix.
4. Blend in flour mixture.
5. Gently stir in figs and sherry.
6. Pour batter into well-greased 5-by-9-inch loaf pan.
7. Bake in a 350-degree oven until bread feels firm when gently pressed in center, about 1 hour.
8. Let cool in pan 10 minutes.
9. Invert on rack to cool completely.

figs, sherry, flour, walnuts, cinnamon, baking soda, ground nutmeg, salt, sugar, salad oil, egg beaters, egg beaters

Taken from www.yummly.com/recipe/Fig-Bread-With-Sherry-1655924 (may not work)