Okra Tomato Gumbo

• 3 slices bacon
• 1/2 lb. round steak, thinly sliced
• 2 medium onions, coarsely chopped
• 4 c. stewed tomatoes
• 1 qt. water
• 1 qt. chicken broth
• 2 beef bouillon cubes
• 1 (10 oz.) pkg. frozen lima beans
• 1 (10 oz.) pkg. frozen okra, sliced
• 1/2 c. cooked, diced ham
• 1 c. cooked, diced chicken
• 1 c. tiny cooked shrimp
• 1 can yellow whole kernel corn, drained
• salt and pepper to taste
• hot pepper sauce

1. Fry
2. bacon
3. until
4. crisp;
5. remove, leaving drippings in Dutch oven. Reserve bacon to add to finished gumbo.
6. Add round steak slices
7. and
8. brown
9. slowly,
10. adding onions toward end of process. Add
11. tomatoes
12. with
13. juice, water, chicken stock and bouillon cubes;
14. simmer
15. 1 hour or more.
16. Add frozen limas and cook 20 minutes.
17. Add sliced okra, ham and chicken.
18. Simmer 20 minutes. Just before serving, add the shrimp and drained corn and
19. heat thoroughly.
20. Taste
21. and adjust seasoning with salt, pepper
22. and pepper
23. sauce.
24. Serve in large shallow bowls with cornbread or cheese biscuits.
25. Makes 5 quarts.

bacon, round steak, onions, tomatoes, water, chicken broth, frozen lima beans, frozen okra, ham, chicken, shrimp, kernel corn, salt, pepper sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=760586 (may not work)