6 Ingredient Lamb And Cashew Curry

• 1 onion large, diced
• 5 cloves garlic *depending on you garlic friendliness, minced
• 1 1/2 tablespoons curry powder
• 2/3 cup cashews
• 1 11/16 cups coconut milk
• 1 1/8 pounds lamb diced
• 3 tablespoons oil for cooking

1. Place the cashews and coconut milk in a food processor or blender and blitz until a thick and creamy consistency is formed.
2. Place a large pan or wok over high heat. Saute the onions with a little oil until translucent. Add the garlic and fry for 30 seconds more. Add the curry powder, stirring constantly for a minute or so until fragrant.
3. Slowly stir in the cashew sauce and 400ml of water. Bring to the boil. Rescue to a steady simmer and add the lamb. Cook for another 15 - 20 minutes or until the lamb is cooked.
4. Serve with rice.

onion, garlic, curry powder, cashews, coconut milk, lamb, oil

Taken from www.yummly.com/recipe/6-Ingredient-Lamb-and-Cashew-Curry-1643970 (may not work)