Folded Pancake Or Apam Balik

• 1 3/8 cups all purpose flour
• 5/8 cup rice flour
• 3 3/4 tablespoons cornstarch
• 2 teaspoons double action baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla essence
• 7 ounces water
• 1 1/4 cups fine granulated sugar
• 1/2 cup butter
• 1 1/4 cups fine granulated sugar
• 1 cup roasted peanuts chopped

1. Mix all the ingredients together, strain and leave in the fridge for at least 3 hours or overnight.
2. Heat a crepe pan or a small nonstick pan slightly. (just hot enough for batter to stick to pan).
3. Grease with some butter.
4. Pour in a ladleful of pancake batter and swirl pan so that batter is coating the edge.
5. If the pan has large surface area then just ensure that the batter is thin up to the edge, use a bottom of a ladle to spread the batter on the heated pan.
6. Cook till the bottom part of the pancake is golden brown.
7. Sprinkle with sugar and cook for a few seconds.
8. Then add in melted butter and then chopped roasted peanuts.
9. Fold the pancake into half and leave to cool.(it will be crispy as soon as it gets cold).

flour, rice flour, cornstarch, baking powder, baking soda, salt, eggs, vanilla essence, water, sugar, butter, sugar, peanuts

Taken from www.yummly.com/recipe/Folded-Pancake-or-Apam-Balik-1657498 (may not work)