Corn And Grilled Veggie Fritters

• 1 1/4 cups self-rising flour sifted
• 1/2 cup buttermilk or milk
• 2 large eggs beaten
• 14 ounces corn kernels drained
• 5 ounces vegetables grilled antipasto, drained, chopped
• 2 ounces cheddar cheese grated
• 1 teaspoon dried dill
• 2 tablespoons olive oil
• crispy bacon to serve
• cherry tomatoes sauteed, to serve
• sweet chilli sauce to serve

1. For the fritter mixture, sift flour into a bowl and season. Make a well in center and whisk in combined buttermilk or milk and eggs. Fold in corn, vegetables, cheese and dill.
2. Heat half oil in a large frying pan on medium. Add 1/2 cup fritter mixture. Cook 3-4 mins, until bubbles appear and begin to burst. Flip and cook 2-3 more mins. Repeat with remaining oil and batter. Serve with bacon, tomatoes and sweet chili sauce.

flour, buttermilk, eggs, corn, vegetables, cheddar cheese, dill, olive oil, bacon, tomatoes, sweet chilli sauce

Taken from www.yummly.com/recipe/Corn-and-Grilled-Veggie-Fritters-1401050 (may not work)