Pork And Wilted Spinach Salad

• 1 pound boneless pork shoulder OR fresh pork leg OR pork tenderloin, cut into stir-fry strips
• 1/2 pound bacon diced
• 8 cups spinach torn
• 3/4 cup red wine vinegar
• 1 tablespoon sugar
• 1/8 teaspoon salt
• 1 apple medium, cored and cut into wedges
• 1/2 cup raisins

1. In large skillet cook bacon over medium heat; remove and reserve. Pour off bacon drippings into a 1-cup measure, reserving 1 tablespoon drippings in skillet. Add pork to skillet, stir-fry 2-3 minutes over high heat or until browned.
2. In large bowl toss together bacon, pork and spinach. For dressing, in a small saucepan combine reserved drippings, vinegar, sugar and salt; cook just to heat through. Pour dressing over pork-spinach mixture. Add apple and raisins; toss gently. Serve immediately.

pork shoulder, bacon, torn, red wine vinegar, sugar, salt, apple, raisins

Taken from www.yummly.com/recipe/Pork-and-Wilted-Spinach-Salad-2248905 (may not work)