Waldorf Chicken Salad

• 3-4 Cups of Roasted Chicken
• 1/2 C. Celery
• 1/2 Large Red Onion
• 1/2 C. Red or Black Seedless Grapes
• 1 Large Gala Apple (sweet and crunchy variety)
• 1 C. Mayonaise
• 2 Tbsp Red Wine Vinegar
• salt and pepper

1. Wash and chop all of your produce. Chop the apple,celery, and onion into a fine dice, and put them in a large mixing bowl.
2. Wash grapes and cut in half. Then add them to the mixing bowl.
3. Prepare a large cutting board to pull apart roasted chicken. I'm sure there are neat and professional ways of doing this, but I just get in with my hands and pull it apart. Start with legs and thigs. These should lift away from the body and separate at the joint. Strip the meat and skin away. Then remove the breast meat. Finish by gleaning what you can from the back and the wings.
4. Chop all of the meat up into 1/2" pieces. Leave the crispy skin as part of th mixture and double check for any cartilage, bone, or chewy skin. Add this to the mixing bowl.
5. Add Mayonaise and vinegar to the bowl, and stir.
6. Once everything is well incorporated, taste, and add salt and pepper as needed.
7. If you started with a warm chicken, chill for about an hour or until the mixture is fridge cold.

chicken, celery, red onion, red, apple, mayonaise, red wine vinegar, salt

Taken from www.yummly.com/recipe/Waldorf-Chicken-Salad-1726141 (may not work)