Multi Grain Loaf

• 3 cups whole wheat flour
• 3 cups bread flour
• 1 cup rye flour
• 1/2 cup cooked quinoa room temperature
• 1/4 cup quick cooking oats
• 1/4 cup flax seed
• 2 tablespoons whole grain spelt
• 1 tablespoon salt
• 1 1/2 tablespoons active dry yeast
• 2 1/2 cups warm water
• 1/4 cup honey
• 5 tablespoons salted butter melted

1. Add first eight ingredients to Bowl of KitchenAid(R) Artisan Stand Mixer. Attach Bowl and Flat Beater to Mixer. Turn to Speed 3 and mix 1 minute.
2. Mix yeast, water and honey in bowl. Let stand 10 minutes or until frothy.
3. Turn Mixer to Speed 3 and add yeast mixture and butter; mix until just incorporated. Remove Flat Beater and attach Dough Hook. Turn to Speed 4 and knead 7 minutes. Place dough in large, lightly greased bowl; turn once to grease surface. Cover and let rise in warm place 2 hours or until doubled in size.
4. Grease and flour two 9x5-inch loaf pans. Punch down dough and divide in half. Roll each dough piece into oblong 8-inch log. Place logs in prepared pans. Cover and let rise in warm place 45 minutes.
5. Preheat oven to 400u0b0F. Bake loaves 40 minutes. Remove from pans.Cool on wire rack 40 minutes.

whole wheat flour, bread flour, rye flour, cooking oats, flax seed, whole grain spelt, salt, active dry yeast, water, honey, butter

Taken from www.yummly.com/recipe/Multi-Grain-Loaf-2134366 (may not work)