Sweet And Sour Ribs

• 3/4 pound pork chops called Kotelett, de-boned and cut into small pieces
• 2 fresh ginger thumb-sized, : one thinly sliced and the other crushed
• 1 clove garlic thinly sliced
• 4 scallions white part only, crushed
• 1 tablespoon Shaoxing wine
• 4 teaspoons dark soy sauce
• 8 tablespoons white sugar
• 2 tablespoons chinkiang vinegar
• 2 teaspoons sesame oil
• oil for frying
• salt to taste

1. Heat a pot with oil and deep fry the meat until golden brown. Set aside.
2. Pour off but 3 tbsp of oil and reheat over high flame. Add the crushed ginger and remaining scallion and fry until fragrant. Add the remaining soy sauce, and sugar. Simmer the sauce until it is reduced to a glaze. Season with salt if necessary.
3. Add the fried meat and the remaining vinegar and let simmer until the pieces are fused with the flavours. Off the fire, stir in the sesame oil and place on a bed of steamed bitter green such as choi sum.

pork chops, fresh ginger, clove garlic, only, shaoxing wine, soy sauce, white sugar, chinkiang vinegar, sesame oil, oil, salt

Taken from www.yummly.com/recipe/Sweet-and-Sour-Ribs-1673374 (may not work)