Left-Over Pork With Spaghetti, Mushrooms, And Broccoli

• meats Leftover grilled, pork cutlets, pork tenderloin, and/or fresh sausage
• 2/3 pound spaghetti
• 1 onion large
• 2 1/16 cups fresh mushrooms
• 1 package frozen broccoli the smallest
• salt to taste
• olive oil to taste
• 5 parsley leaves
• 1 teaspoon sugar

1. Cut the meat into pieces, removing any bones or excess fat
2. Set aside.
3. In a skillet, add the onion cut in slices or half-moons, parsley, and mushrooms (well washed and cut in the moment).
4. Drizzle with a bit of olive oil, and bring to a simmer.
5. When vegetables start to brown, sprinkle with sugar to caramelize.
6. When brown, add the meat, let it heat up, and mix everything.
7. Meanwhile, bring a large pot of salted water to a boil.
8. When the water starts boiling, add the spaghetti.
9. When it starts boiling again, add the broccoli.
10. Cook pasta to "al dente" (usually 2 or 3 minutes after boiling for the third time).
11. Drain the pasta, and the broccoli in a colander, and return to pot. Add the blend of meats.
12. Drizzle with a little olive oil, and mix everything well.
13. Serve.

pork cutlets, spaghetti, onion, mushrooms, smallest, salt, olive oil, parsley, sugar

Taken from www.yummly.com/recipe/Left-over-Pork-with-Spaghetti_-Mushrooms_-and-Broccoli-897528 (may not work)