Cranberry Apple Stuffing

• 1/2 cup butter
• 2 cups chopped celery
• 1 cup chopped onion
• 2 red apples medium tart, cored and chopped
• 6 ounces dried cranberries
• 1 teaspoon McCormick Parsley Flakes
• 1 teaspoon rosemary leaves McCormick(R)
• 1 teaspoon McCormick Thyme Leaves
• 6 cups dry unseasoned bread cubes
• 14 1/2 ounces chicken broth
• 1 cup apple juice

1. Preheat oven to 325u0b0F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples, cranberries, parsley, rosemary and thyme.
2. Place bread cubes in large bowl. Add celery mixture, broth and apple juice; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish. Cover with foil.
3. Bake 15 minutes. Remove foil; bake additional 20 minutes or until heated through and lightly browned.

butter, celery, onion, red apples, cranberries, parsley flakes, rosemary, thyme, bread cubes, chicken broth, apple juice

Taken from www.yummly.com/recipe/Cranberry-Apple-Stuffing-1832488 (may not work)