Slow Cooker Pork Roast With Apples And Onions

• 5 pounds boneless pork loin
• 1 tablespoon olive oil or butter
• salt
• black pepper
• 3 gala apples or pink lady, cored and cut into 8 wedges
• 2 yellow onion sliced
• 1 head red cabbage sliced
• 1 bay leaf
• 1 1/2 teaspoons cinnamon
• 1 cup low sodium chicken stock or apple juice
• 2 tablespoons honey or brown sugar

1. Melt oil or butter in a large saute pan (or use your slow cooker if it's safe to saute with) over medium high heat. Season pork with salt and pepper and saute on each side for a total of 4 minutes. Set aside.
2. Place the remaining ingredients in a slow cooker and top with pork.
3. Cook the pork for 5-6 hours on LOW (about 1 1/4 hours per pound) until pork is cooked through and the fruit and vegetables are fork tender. The National Pork Board recommends cooking pork chops, loin roasts and tenderloin to an internal temperature between 145u0b0F (medium rare) and 160u0b0F (medium), followed by a three-minute rest.

pork loin, olive oil, salt, black pepper, gala apples, onion, bay leaf, cinnamon, chicken, honey

Taken from www.yummly.com/recipe/Slow-Cooker-Pork-Roast-with-Apples-and-Onions-2227166 (may not work)