Chicken Minestrone

• 1/4 pound green beans roughly chopped
• 2 ounces small pasta
• 1 teaspoon oil
• 5 1/4 ounces chicken breast
• 1 onion medium, finely diced
• 1 teaspoon tomato paste
• 3 cups chicken stock
• 1 medium carrot peeled and diced
• 1/2 pound broccoli cut into florets
• 5 tomatoes coarsely chopped
• 3 sprigs fresh parsley chopped
• 2 teaspoons pesto store-bought

1. Blanch green beans in boiling salted water. Drain. Cook pasta until al dente. Drain.
2. Meanwhile, heat oil in a large saucepan and saute chicken for 2 mins per side. Season then add onion and tomato paste and cook for 3-4 mins. Add stock, carrot, broccoli and tomatoes. Bring to a boil, cover then simmer for 10 mins. Remove chicken, dice then return to pan. Add pasta and beans. Serve with parsley and pesto.

green beans, pasta, oil, chicken breast, onion, tomato paste, chicken stock, carrot, broccoli, tomatoes, parsley, pesto storebought

Taken from www.yummly.com/recipe/Chicken-Minestrone-1408028 (may not work)