Puff Pastry Twisted Sticks

• 1 puff pastry fresh, or thawed, cca 250g
• 1 egg beaten
• 4 tablespoons Emmental cheese *, coarsely grated
• 4 tablespoons pumpkin seeds *, shelled and roughly chopped
• 1/2 tablespoon caraway seeds
• coarse sea salt

1. *Measures for the cheese, pumpkin and caraway seeds are approximate - amount depends on your preferences.
2. Divide the puff pastry into 10 equal strips. Brush each strip with egg.
3. Sprinkle 3 strips with cheese, another 3 with pumpkin seeds, another 3 with cumin or however you prefer. Sprinkle some salt over seed strips.
4. Fold each strip length-wise in half and gently press the edges to close the filling. Twist each strip several times.
5. Bake in a tin lined with baking paper at 190 C for about 20 minutes or until the sticks are golden in colour.
6. Serve hot or at room temperature.

pastry, egg, emmental cheese, pumpkin seeds, caraway seeds, salt

Taken from www.yummly.com/recipe/Puff-Pastry-Twisted-Sticks-1668465 (may not work)