The Ultimate Chocolate Chip Cookies

• 3/4 c. butter flavor Crisco
• 1 1/4 c. firmly packed brown sugar
• 2 Tbsp. milk
• 1 Tbsp. vanilla
• 1 egg
• 1 3/4 c. all-purpose flour
• 1 tsp. salt
• 3/4 tsp. baking soda
• 1 c. semi-sweet chocolate chips
• 1 c. pecan pieces

1. Heat oven to 375u0b0.
2. Cream butter flavor Crisco, brown sugar, milk and vanilla in a large bowl.
3. Blend in egg.
4. Combine flour, salt and baking soda. Add to creamed mixture, gradually. Stir in chocolate chips and nuts. Drop rounded tablespoonfuls (about 2 measuring tablespoons) of dough 3-inches apart on ungreased baking sheet. Bake at 375u0b0 for 8 to 10 minutes for chewy cookies, 11 to 13 minutes for crisp cookies.
5. Cool on baking sheet 2 minutes. Remove to cooling rack.
6. Makes 3 dozen 3-inch cookies.

butter flavor, brown sugar, milk, vanilla, egg, flour, salt, baking soda, semisweet chocolate chips, pecan

Taken from www.cookbooks.com/Recipe-Details.aspx?id=659416 (may not work)