Hazelnuts Cupcakes With Nutella

• 2 13/16 tablespoons salted butter softened
• 1/2 cup sugar granualted
• 3/4 cup flour
• 3 3/4 tablespoons unsweetened cocoa powder
• 1 ounce hazelnut powder
• 1 1/4 teaspoons baking powder
• 1/2 cup milk
• 1 egg
• 1 15/16 cups mascarpone
• 4 1/3 tablespoons Nutella
• 2 tablespoons powdered sugar
• 2 1/8 tablespoons ground hazelnuts
• hazelnuts crushed

1. Preheat oven to 325 degrees Fahrenheit.
2. In a bowl, mix the softened butter, sugar, flour, cocoa powder, hazelnut powder, and baking powder until crumbly.
3. Add the milk, then the egg, while mixing. Mix until you have a smooth batter.
4. Fill the cupcake molds and bake for about 20 minutes.
5. To prepare the Nutella topping, whisk the mascarpone, Nutella , powdered sugar, and ground hazelnuts at slow speed.
6. Using a flat teaspoon, decorate the cooled cupcakes. Sprinkle with crushed hazelnuts.

butter, sugar, flour, cocoa, hazelnut powder, baking powder, milk, egg, mascarpone, nutella, powdered sugar, ground hazelnuts

Taken from www.yummly.com/recipe/Hazelnuts-Cupcakes-with-Nutella-2043939 (may not work)