Cake Pops

• 2 egg yolks
• 5 5/8 tablespoons sugar
• 1 tablespoon granulated sugar
• 1/4 teaspoon vanilla extract
• 7 2/3 tablespoons white flour
• 1 tablespoon yeast
• 2 egg whites beaten to peaks
• 1 1/2 cups cheese Philadelphia
• 20 popsicle wooden, sticks
• 1 13/16 cups dark chocolate melted
• chocolate sprinkles for garnish

1. Preheat the oven to 190 degrees Celsius.
2. Mix the egg yolks, sugar, granulated sugar, and vanilla extract in a large bowl. Add the white flour, yeast, and egg whites, and beat until everything is completely mixed.
3. Pour the dough into a cake mold and bake for 10 to 15 minutes.
4. Remove the cake from the oven, let it cool off, unmold, and crumble it completely.
5. Mix the cake crumbles with the Philadelphia cheese in a large bowl.
6. Form balls using your hands and place them on a tray. Let them sit in the freezer for 10 to 15 minutes.
7. Remove them from the freezer, stick a wooden popsicle stick in each ball, and let them sit in the freezer for 10 minutes.
8. Remove them from the freezer, dip them in melted chocolate, add chocolate sprinkles, and serve.

egg yolks, sugar, sugar, vanilla, white flour, yeast, egg whites, popsicle wooden, chocolate, chocolate sprinkles

Taken from www.yummly.com/recipe/Cake-Pops-631914 (may not work)