Portobello Mushrooms Stuffed With Yellow Zucchini, Chorizo, ​​And Philadelphia Cream Cheese

• 12 portobello mushrooms
• 1 yellow zucchini
• 2 13/16 ounces chorizo
• 1/2 onion
• 1 tablespoon philadelphia cream cheese
• 3 tablespoons Parmesan cheese grated

1. Preheat oven to 180 degrees Celsius.
2. Wash the mushrooms, remove the stems.
3. In the mixer, chop the yellow zucchini, chorizo, and onion.
4. In a pan. fry the chorizo, add the zucchini and onion and cook for 5 to 7 minutes.
5. Towards the end of the cooking time, add Philadelphia Cream Cheese and 2 tablespoons of Parmesan cheese.
6. Stuff the mushrooms, add a little grated Parmesan on each mushroom.
7. Cook 15 minutes.
8. Serve with mesclun type salad.

portobello mushrooms, yellow zucchini, chorizo, onion, philadelphia cream cheese, parmesan cheese

Taken from www.yummly.com/recipe/Portobello-Mushrooms-Stuffed-with-Yellow-Zucchini_-Chorizo_-and-Philadelphia-Cream-Cheese-782231 (may not work)