Mixed Berry Limoncello Sangria

• 1 cup fresh raspberries
• 1 cup strawberries halved fresh
• 1/2 cup blackberries fresh
• 1 lemon medium, thinly sliced
• 6 ounces pink lemonade concentrate frozen, thawed, 3/4 cup
• 1/2 cup limoncello
• 1500 milliliters prosecco or sparkling wine, chilled

1. In a large pitcher or glass jar combine raspberries, strawberries, blackberries, and lemon slices. Stir in lemonade concentrate and limoncello. Cover and refrigerate for at least 4 hours or up to 24 hours to blend flavors.
2. Just before serving, add Prosecco. Serve in glasses over ice.
3. Per serving: 181 kcal cal., 0 g fat (0 g sat. fat, 0 g polyunsaturated fat, 0 g monounsatured fat), 0 mg chol., 9 mg sodium, 18 g carb., 2 g fiber, 10 g sugar, 1 g pro.nercent Daily Values are based on a 2,000 calorie diet

fresh raspberries, blackberries fresh, lemon, concentrate frozen, limoncello, milliliters

Taken from www.yummly.com/recipe/Mixed-Berry-Limoncello-Sangria-1125142 (may not work)