Oven-Baked Harvest Apples

• 4 apple
• 3 tablespoons firmly packed brown sugar
• 1 tablespoon finely chopped pecans
• 2 tablespoons dried cranberries
• 4 teaspoons promise buttery spread
• 2/3 cup water
• 1/4 teaspoon cinnamon stick

1. Preheat oven to 350u0b0. Peel top third of apples. In 8-inch baking dish, arrange apples peeled-side up; set aside.
2. In small bowl, combine sugar, cinnamon, cranberries, pecans and cinnamon; evenly spoon into center of apples, then evenly top each with Promise(R) Buttery Spread. Pour water around apples. Bake uncovered, basting occasionally, 1 hour or until tender.
3. MICROWAVE DIRECTIONS: Peel apples as above. In microwave-safe pie plate, arrange apples. Cover with waxed paper. Microwave at HIGH 2 minutes. Meanwhile, combine sugar mixture as above; evenly spoon into apples, then top each with 1 teaspoon Spread. Cover with waxed paper and microwave an additional 2 minutes or until apples are tender. Let stand 5 minutes.

apple, brown sugar, pecans, cranberries, promise buttery spread, water, cinnamon stick

Taken from www.yummly.com/recipe/Oven-baked-harvest-apples-304224 (may not work)