Carrot, Kefir Multigrain Bread

• 7/8 cup warm water
• 5/8 cup kefir or yogurt
• 1 tablespoon agave or honey
• 1 teaspoon salt
• 1 medium carrot grated
• 15/16 cup barley flour
• 7 ounces spelt flour
• 1 2/3 cups wheat flour or whole spelt
• 1 package dry yeast 7grams
• 7/8 cup seeds and grains, quinoa, amaranth, flax, sesame, poppy, buckwheat
• poppy seeds to garnish

1. Place all ingredients in a bread machine pan according to manufacturer's instructions.
2. Set for dough cycle.
3. On a floured work surface, knead the dough a bit.
4. Place the dough in a lightly greased bread pan, brush with water and sprinkle with poppy seeds.
5. Cover with a clean cloth and let rise for 30 minutes.
6. Preheat oven to 350u0b0F.
7. Bake loaf until toothpick insert comes out clean.

water, honey, salt, carrot, barley flour, flour, cups wheat flour, yeast, grains, poppy seeds

Taken from www.yummly.com/recipe/Carrot_-Kefir-Multigrain-Bread-2055239 (may not work)