Grilled Chicken Pasta Salad

• 3 chicken breasts boneless skinless
• 3 tablespoons vegetable oil
• 3 tablespoons red wine vinegar
• 1 tablespoon water
• 1 tablespoon dijon mustard
• 2 green onions chopped
• 2 garlic cloves minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon granulated sugar
• 4 cups fusilli pasta
• 1 yellow pepper Sweet, chopped
• 1 green pepper Sweet, chopped
• 2 tomatoes seeded and chopped
• 1 cup fresh basil chopped

1. Place chicken in shallow dish. Whisk together oil, vinegar, water, mustard, onions, garlic, salt, pepper and sugar; set 2 tablespoons aside and brush over chicken.
2. Let stand for 10 minutes.
3. Place chicken on greased grill over medium-high heat; cook, turning once, for 8-10 minutes or until chicken is no longer pink inside. Slice diagonally into thin strips.
4. In large pot of boiling salted water, cook pasta for 8 minutes or until tender but firm. Drain and refresh under cold water.
5. In bowl, combine pasta, chicken, peppers, tomatoes and basil; toss with remaining dressing.

chicken breasts, vegetable oil, red wine vinegar, water, mustard, green onions, garlic, salt, pepper, granulated sugar, fusilli pasta, yellow pepper, green pepper, tomatoes, fresh basil

Taken from www.yummly.com/recipe/Grilled-Chicken-Pasta-Salad-1655983 (may not work)