Grilled Chicken Pasta Salad

• 2 skinless boneless chicken breasts medium
• cooking spray
• 8 leaves red-leaf lettuce torn into bite-sized pieces
• 1 tomato quartered
• 8 black olives sliced
• 1 piece onion sliced into thin half moons
• 1/2 green bell pepper cubed
• 3 tablespoons parsley minced
• 1 cup rotini or other similarly shaped pasta, cooked
• 2 tablespoons Parmesan cheese grated
• 1 teaspoon dijon mustard
• 1 teaspoon balsamic vinegar
• 2 tablespoons olive oil
• salt and ground black pepper

1. Salt and pepper the chicken breasts and cook in a nonstick pan spritzed with cooking spray until golden brown on both sides. Remove from skillet, let cool for 5 minutes, and cut into strips.
2. Mix together the mustard, vinegar, olive oil, salt, and pepper to make the dressing.
3. Place the lettuce, onion, olives, tomato, parsley, pasta, and chicken into a salad bowl. Drizzle with vinaigrette and mix carefully to coat evenly.
4. Serve, sprinkled with parmesan.

chicken breasts, cooking spray, tomato, black olives, onion, green bell pepper, parsley, rotini, parmesan cheese, mustard, balsamic vinegar, olive oil, salt

Taken from www.yummly.com/recipe/Grilled-Chicken-Pasta-Salad-530360 (may not work)