Streaky Bacon With Black Beans

• 1 9/16 pounds streaky bacon
• 1/2 lemon juice
• salt to taste
• 4 sausages
• 4 garlic cloves
• 1 onion small
• 1 onion small
• coriander to taste
• 5 peppers grilled canned
• 1 can black beans
• salt to taste
• olive oil to taste

1. Cut the bacon into small pieces. On the stove, heat a frying pan and add the bacon. Drizzle with lemon juice and sprinkled with salt. Add the sausages, skins removed. Cook bacon and sausages until well browned. Remove from heat. Slice the sausages.
2. While meat is cooking, chop the garlic, onion and coriander. Over medium heat, add a little olive oil to a large pan and add the garlic, onion, and coriander. Add the fried meats, mix and cook for a few minutes. Add the sliced peppers and beans. Add water If necessary. Bring to a boil and cook for 10 minutes to allow the flavors to combine. Season with salt as needed.
3. Serve with white rice.

bacon, lemon juice, salt, sausages, garlic, onion, onion, coriander, peppers, black beans, salt, olive oil

Taken from www.yummly.com/recipe/Streaky-Bacon-with-Black-Beans-2055516 (may not work)