Pasta And SautéEd Vegetables

• 3 tablespoons olive oil
• 1 onion peeled and finely diced
• 2 cloves garlic peeled and finely diced
• 1 piece fresh ginger peeled and finely chopped
• 1 savoy cabbage trimmed and finely sliced
• 1 leek trimmed, washed, finely sliced
• 1 can tomatoes about 28 oz
• 2 tablespoons vegetable stock
• 2 peppers trimmed, deseeded and diced
• 2 tablespoons soy sauce
• 7 ounces whole wheat pasta

1. Heat oil in a large pot and saute onion, garlic and ginger. Add cabbage and leeks and saute briefly. Add tomatoes with juice and roughly chop. Add 2 cups of water, the stock, and peppers. Bring to a boil and simmer, covered, for 15 mins. Season with soy sauce.
2. Meanwhile, cook pasta in boiling salted water. Drain pasta and stir into the vegetables. Serve in 4 bowls.

olive oil, onion, garlic, fresh ginger, cabbage, tomatoes, vegetable stock, peppers, soy sauce, whole wheat pasta

Taken from www.yummly.com/recipe/Pasta-and-Sauteed-Vegetables-1411870 (may not work)