Thai Peanut Dip

• 1 tablespoon shallots minced
• 2 1/4 teaspoons sesame oil
• 3/4 cup creamy peanut butter
• 1/4 cup lemon juice
• 1/4 cup soy sauce
• 1/4 cup water
• 1 teaspoon hot red pepper flakes optional, to taste
• 1 teaspoon garlic
• 2 tablespoons shredded coconut
• 2 tablespoons brown sugar

1. In a medium saucepan, saute shallots in oil until transparent.
2. Add peanut butter, lemon juice, soy sauce, water, pepper flakes, garlic, and coconut.
3. Cook over medium-low heat about 4 minutes, stirring constantly.
4. Add brown sugar, cover pan and simmer 10 minutes more, stirring frequently.
5. If the sauce becomes too thick, add more water
6. Serve at room temperature with fresh vegetables, spring rolls or Coconut Shrimp Salad Rolls.

shallots, sesame oil, peanut butter, lemon juice, soy sauce, water, hot red pepper, garlic, coconut, brown sugar

Taken from www.yummly.com/recipe/Thai-Peanut-Dip-1675244 (may not work)