Korean Bbq Pork Chop

• 2 tablespoons shallot
• 1 clove garlic
• 1/3 cup brown sugar
• 1/4 fish sauce
• 2 tablespoons rice vinegar
• 1 teaspoon Sriracha
• 2 tablespoons lime juice
• 1/2 teaspoon freshly ground black pepper
• 4 bone-in pork chops

1. Place shallot, garlic, brown sugar, fish sauce, rice vinegar, Sriracha, lime juice and black pepper in blender. Process on setting 4 (puree) for 1 minute.
2. Place pork chops in glass baking pan. Pour BBQ sauce over pork chops and turn to coat. Cover and refrigerate 6 - 12 hours.
3. Preheat grill to medium-high heat. Remove pork chops from marinade and grill 6-7 minutes per side.
4. Bring sauce to a boil in small saucepan. Simmer over low heat 10 minutes and serve with grilled pork chops.

shallot, clove garlic, brown sugar, fish sauce, rice vinegar, sriracha, lime juice, freshly ground black pepper, chops

Taken from www.yummly.com/recipe/Korean-BBQ-Pork-Chop-2157814 (may not work)