Johnny'S Favorite Lasagna

• 1 lb. hot Italian sausage
• 2 lb. ground beef
• salt and pepper
• 1 Tbsp. Wesson oil
• 2 tsp. oregano
• 1 tsp. sweet basil
• 1 tsp. Italian seasoning
• 1 garlic clove
• 1 large can tomato paste
• 1 regular can tomato sauce
• 1 (No. 2 1/2) can tomatoes
• 1/4 c. mushrooms
• 3 c. cottage cheese (small curd)
• 2 eggs, beaten
• 3 Tbsp. Parmesan cheese
• 1 lb. Mozzarella cheese
• 1 pkg. lasagna noodles

1. Brown meat slowly in oil; drain.
2. Add next 8 ingredients. Simmer uncovered about one hour, stirring occasionally.
3. Cook, drain and rinse noodles.
4. Combine cottage cheese, eggs, salt and pepper.
5. Place 1/2 noodles in 9 x 13 pan, spread 1/2 cottage cheese, 1/2 mozzarella cheese, sliced thin, and 1/2 meat mixture. Repeat layers.
6. Sprinkle Parmesan cheese on top.
7. Bake at 350 - 375 degrees about 30 minutes.
8. Let stand 10 - 15 minutes before cutting.

hot italian sausage, ground beef, salt, wesson oil, oregano, sweet basil, italian seasoning, garlic, tomato paste, regular, tomatoes, mushrooms, cottage cheese, eggs, parmesan cheese, mozzarella cheese, lasagna noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=54266 (may not work)