Slow Cookers Cajun Jambalaya

• 1 pound turkey sausage lean, cut into 1-inch pieces
• 2 bell peppers coarsely chopped
• 2 yellow onions coarsely chopped
• 14 1/2 ounces diced tomatoes
• 1 cup celery sliced
• 2 pounds chicken thighs skin removed
• 1 package seasoning McCormick(R) Slow Cookers Savory Pot Roast
• 1 cup water
• 1/4 teaspoon red pepper McCormick(R), Ground
• 1/2 pound large shrimp peeled and deveined
• 1 1/2 cups instant rice

1. Place sausage, bell peppers, onions, tomatoes and celery in slow cooker. Top with chicken.
2. Mix Seasoning Mix, water and red pepper until blended. Pour over chicken. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH.
4. Gently stir in shrimp and rice. Cover. Cook 15 to 20 minutes longer on HIGH or until shrimp turn pink and rice is tender.

turkey sausage lean, bell peppers, yellow onions, tomatoes, celery, chicken, cookers, water, red pepper, shrimp, instant rice

Taken from www.yummly.com/recipe/Slow-Cookers-Cajun-Jambalaya-2392416 (may not work)