Braised Pork Loin Chops With Onions And Mushrooms

• 4 teaspoons olive oil divided
• 12 ounces brown mushrooms sliced
• 1 onion large, thinly sliced
• kosher salt
• ground pepper
• 4 pork loin chops 4s ounce
• 3/4 cup chicken stock
• 1/2 cup brandy
• 1 teaspoon dried sage
• 1 teaspoon dried rosemary

1. Preheat oven to 350F.
2. In a large oven-safe skillet, heat 2 teaspoons oil over medium high heat. Add mushrooms and sautee until browned and moisture has evaporated. Set aside.
3. In the same skillet add remaining oil and onions, cover and cook, stirring occasionally, until browned and caramelized. Add to mushrooms.
4. Salt and pepper chops and add them to the same skillet, sear each side until brown, about 3 minutes a side. Add stock, brandy and herbs and bring to a boil. Let cook several minutes to allow the alcohol to cook off. Cover and transfer to the oven. Bake until tender, about 25 minutes. Uncover, add onions and mushrooms and bake an additional 5 minutes.

olive oil, brown mushrooms, onion, kosher salt, ground pepper, pork loin chops, chicken stock, brandy, sage, rosemary

Taken from www.yummly.com/recipe/Braised-Pork-Loin-Chops-With-Onions-and-Mushrooms-1650104 (may not work)