Four-Layer Delight

• 1 c. flour
• 1/2 c. margarine, softened
• 1/2 c. chopped pecans
• 1 c. confectioners sugar
• 8 oz. cream cheese, softened
• 1 c. whipped topping
• 2 (4 oz.) pkg. chocolate instant pudding mix
• 3 c. milk
• 1 c. whipped topping
• 1/2 c. chopped pecans

1. Combine flour, softened margarine and 1/2 cup pecans in bowl; mix well.
2. Spread in a 9 x 13-inch baking dish.
3. Chill in refrigerator.
4. Cream confectioners sugar, cream cheese and 1 cup whipped topping in mixer bowl until light and fluffy.
5. Spread over chilled layer.
6. Chill for 15 minutes.
7. Prepare pudding mix using package directions, reducing milk to 3 cups.
8. Spread over creamed layer.
9. Chill for 5 minutes.
10. Spread with mixture of remaining 1 cup whipped topping and 1/2 cup pecans.
11. Yield:
12. 15 servings.

flour, margarine, pecans, confectioners sugar, cream cheese, topping, chocolate instant pudding, milk, topping, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=504474 (may not work)