Meatloaf

• 1 1/2 pounds ground chuck
• 1/2 pound sausage Tennessee Pride
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 cup milk
• 1 tablespoon mustard
• 1 teaspoon celery salt
• 4 slices bread worth of bread crumbs
• 2 eggs beaten
• 2 tablespoons worcestershire sauce
• 2 tablespoons brown sugar
• 1 cup ketchup
• 2 tablespoons mustard

1. Mix 2 Tbs brown sugar, 1 cup ketchup, and 2 Tbs mustard together and set aside. This is the topping for the meatloaf.
2. Use a large bowl to mix all the other ingredients well......hands are the best tool.
3. Spray a large 13 x 9 pan with Pam. Put meat in pan and form into long loaf.
4. Preheat oven to 350F. Pour topping over meatloaf. Bake for 75-90 minutes

ground chuck, tennessee, onion powder, black pepper, milk, mustard, celery salt, bread worth of, eggs, worcestershire sauce, brown sugar, ketchup, mustard

Taken from www.yummly.com/recipe/Meatloaf-1515737 (may not work)