Barbara'S Zucchini Casserole

• 1 to 1 1/2 lb. zucchini, sliced 1/4-inch thick
• 4 eggs, slightly beaten
• 1/2 c. milk
• 1 tsp. salt
• pinch of cayenne pepper
• 2 Tbsp. baking powder
• 3 Tbsp. flour
• 1/4 c. chopped parsley
• 1 1/2 tsp. oil
• 1 (4 oz.) can Ortega chiles, diced
• 1 Tbsp. butter
• 2 Tbsp. diced pimento
• 1 lb. Jack or Cheddar cheese
• 1/3 c. dried bread crumbs

1. Steam zucchini over small amount of salted water (veggie steaming basket works best) until tender.
2. In a bowl, combine eggs, milk, salt, cayenne, baking powder, flour and parsley.
3. Mix and remove lumps, then add chiles, pimento and 1/2 pound grated cheese; stir well.
4. Add steamed zucchini (well drained) and stir gently.

zucchini, eggs, milk, salt, cayenne pepper, baking powder, flour, parsley, oil, ortega chiles, butter, pimento, cheddar cheese, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=267509 (may not work)